Enhancing the quality attributes of salad dressing by incorporating Gac aril as a biologically active ingredient

Abstract Gac aril (GA) contains a very high level of lycopene, giving it exceptional antioxidant properties.Based on the superior properties of GA, the aim of this work was to fortify salad dressings with the lycopene from GA and monitor their stability during storage.The salad dressings were produced Painting by incorporating different amounts of

read more


Seismic reservoir characterization and pressure depletion of the Abu Madi Formation in the NW Khilala field, onshore Nile Delta, Egypt

The Late Messinian Abu Madi Formation represents the most prospective deep reservoir target in the Nile Delta.Hydrocarbon exploration in the Nile Delta over the last few decades has been targeted to understand the Abu Madi reservoir quality and distribution.The integration of rock physics, amplitude versus angle (AVA), seismic interpretation, seism

read more


How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?

Abstract Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality.Despite consensus within the public health community about the need to reduce sugar intake, the non-alco

read more